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Corn, recognized as one of the world’s most widely consumed cereal grains, is the seed of a
plant within the grass family. India, as a major player in the global market, annually exports
substantial quantities of corn. Varieties such as popcorn and sweet corn enjoy popularity,
finding
application in salads, Vegetables,
curries, and more. The export of Indian Corn
Exports from India has witnessed rapid growth, translating into significant
revenues for Indian corn exporters from India, encompassing diverse forms and varieties of this
versatile Grains.
The escalating demand for corn in the global market is attributed
to its various health and medicinal
benefits. Recognized for its potential in reducing the risk of anemia and supporting
pregnancy, corn imports from India have been on the rise.
Indian corn exporters cater to this demand by shipping premium quality corn to nations
worldwide, presenting a lucrative business opportunity for entering the international
market.
Product Name: Corn/Maize
Origin: Mexico
Family: Poaceae
Binomial Name: Zea mays
Calories: 177
Carbohydrates: 41g
Fiber: 4.6g
Minerals: Magnesium, Phosphorous, Zinc, Copper, Iron
Vitamins: Thiamin, Riboflavin, Niacin, Folate, Pantothenic Acid,
Vitamin B6, Vitamin E
Protein: 5.4g
Fats: 2.1g
Culinary corn serves various purposes and offers health
benefits: