TURMERIC

From curing ulcers and preventing heart diseases to being a common ingredient in dishes, Turmeric is one of nature’s most special gifts. This magnificent spice not just makes your food get a unique taste, but is also one of the best natural medicines in the world. This is precisely why turmeric has always been and will continue to remain in high demand all across the globe.
  • DESCRIPTION
  • HISTORY
  • SPECIFICATION
  • FEATURES & CHARACTERISTICS
  • INGREDIENTS
  • USES & BENEFITS
  • HEALTH BENEFITS
Derived from the dried root of the Curcuma longa plant in the ginger family, Turmeric is indigenous to the Indian subcontinent and Southeast Asia. Exhibiting perennial and rhizomatous characteristics, it thrives in temperatures ranging between 20-30 degrees Celsius and requires substantial annual rainfall. The rhizomes, harvested annually, are utilized either in their raw state or boiled in water and subsequently dried before being ground into an orange-yellow powder.
Originating in Asia, Turmeric initially served as a dye before its medicinal properties were uncovered. It has since been integral to Ayurvedic practices, traditional Chinese medicine, and various other healing traditions. India boasts the highest diversity of turmeric species, with Thailand closely following in second place.

Product Name: Turmeric
Origin: Indian subcontinent and Southeast Asia
Family: Zingiberaceae
Binomial name: Curcuma longa

Color: Orange-yellow
Taste and Smell: Bitter taste with a mildly aromatic orange/ginger fragrance

Nutrients29 Calories, 2.1 gm fiber, 6.31 gm carbohydrates
MineralsIron, Potassium,Manganese
VitaminsVitamin C
Protein0.91 gm
Fats0.31 gm

Turmeric is a spice known to have multiple uses and health benefits. Let’s take a look at some of the common ones -

USES :
Culinary Culinary - Turmeric in the powdered form is used as a spice in a number of various dishes across the planet.
Culinary Dye - The golden yellow color of turmeric is used as a dye.
Culinary Indicator - It is used as a chemical indicator to test for acidity and alkalinity.
Culinary Medicinal - As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment.

Anti-inflammatory medicine Anti-inflammatory medicine
Anti-inflammatory medicine Pain reliever
Anti-inflammatory medicine Antioxidant
Anti-inflammatory medicine Cancer treatment
Anti-inflammatory medicine Digestion