Indian Tea Exporters

Indian Tea Exports Overview

India boasts some of the world’s finest teas, contributing significantly to the global tea market. In 2019- 2020, India exported tea worth 535.13 million, establishing itself as the fourth-largest tea exporter globally. Renowned tea-growing states include Nilgiris, Assam, and Darjeeling. Beyond being a leading exporter, India stands as one of the largest tea consumers globally, showcasing its deep-rooted connection to this beloved beverage.

Tea Varieties We Export

India offers a diverse array of tea varieties for export, including Ginger Tea, Cardamom Tea, Kashmiri Tea, Butter Tea, and Green Tea, among others. These teas, celebrated for their delightful flavors, aromas, and textures, also bring numerous medicinal and health benefits. Rich in antioxidants, heartfriendly, and recommended for weight loss, these teas contribute to improved immune systems and boosted metabolism.

  • Darjeeling

Renowned globally, Darjeeling tea is celebrated for its powerful antioxidant qualities and heart-healthy properties. Grown exclusively in Darjeeling, it boasts a unique flavor and quality that sets it apart.

  • Assam

Characterized by its deep-amber color and strong, malty character, Assam tea is a morning favorite in India and worldwide. Crafted by the region’s loamy soil, climate, and rainfall, it delivers a unique taste and aroma.

 

  • Nilgiri

Hailing from the picturesque Nilgiri Hills in Tamil Nadu, Nilgiri tea is known for its delightful fragrance and exquisite aroma. Crisply brisk and bright in color, it provides a creamy mouthfeel, offering stress relief

 

  • Kangra

Originating from the Kangra region of Himachal Pradesh, Kangra tea is prized for its quality, unique aroma, and fruity flavor. While milder than Darjeeling, it boasts more body and liquor, gaining
popularity over the years.

 

  • Munnar

Munnar tea, sourced from the scenic hills of Munnar, offers surprises with its medium-toned fragrance of sweet biscuit in a dip malt. Rich in unexpected flavors, it leaves a lingering note of sweetness

 

  • Dooars-Terai

Hailing from the Dooars region in West Bengal, the Dooars-Terai tea is characterized by a bright, smooth, and full-bodied liquor. Slightly lighter than Assam tea, it offers a distinctive tea experience.

 

  • Masala Tea

Known as the most loved tea in India, Masala Chai blends spicy, strong, malty, and earthy notes with a touch of cardamom, ginger, and cinnamon. Ideal for mornings or evenings, this tea is perfect with or without snacks.

 

  • Sikkim Tea

Famous for its tea gardens, Sikkim offers a unique range, from the delicate first flush with a unique
taste to the mellow second flush and the well-rounded taste of the final flush, featuring hints of spices.

For those looking to export tea from India, the country’s diverse tea offerings present an excellent opportunity to tap into the global market.