Indian Soybean Oilseeds Exporters

Indian Soybean Oilseeds Exporters

India, with its favorable climate and soil conditions, supports the cultivation of various fruits, vegetables, pulses, grains, and more. The soybean exporter in India plays a crucial role in the annual export of tons of soybeans to countries worldwide. The rising global popularity of soybeans contributes to the increased export of soybeans from India. Notably, the major recipients of Indian soybean exports include Vietnam, Japan, Thailand, Indonesia, UAE, and Greece.

INGREDIENTS
NutrientsCalories: 446g/100 grams
Carbohydrates: 30g
Fiber: 9g
Protein36g
Fat20g
VitaminVitamin K1
Minerals Folate
 Copper
 Manganese
 Phosphorus
 Thiamine

SOYBEAN VARIETIES WE EXPORT

Soybean imports from India encompass various soybean varieties, including Ahilya-1, Alankar, Ahilya3, and more. Indian soybean exporters contribute significantly to the global distribution of these soybean varieties, ensuring a diverse export portfolio.

  • AHILYA-1 (NRC 2)

– Resistant to Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and tolerant to Cercospora
leaf spot and Anthracnose.
– Matures in 103-106 days after transplanting.
– Average yield: 25-30q/ha.

 

  • AHILYA-3 (NRC 7)

– Resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic,
Myrothecium, and Cercospora leaf spots.
– Tolerant to stem fly, girdle beetle, green and grey semi-looper.
– Matures in 90-99 days after transplantation.

 

  • ALANKAR

– Matures in 115-120 days after transplanting.
– Resistant to bacterial pustules and tolerant to yellow mosaic.
– Average yield: 20-25q/ha.

 

  • ADT-1

– Matures in 85-90 days after transplanting.
– Tolerant to leaf miner and leaf Webber

 

  • DURGA (JS 72-280)

 – Matures in 102-105 days after transplanting.
– Tolerant to bacterial pustules.
– Average yield: 20-22q/ha.

 

  • GUJARAT SOYBEAN 1 (J-231)

 – Matures in 90-95 days after transplanting.
– Fairly tolerant of disease and pests in Gujarat.
– Average yield: 15-20q/ha

 

  • HARA SOY (HIMSO 1563)

– Immune to bacterial pustule, highly resistant to brown spot, bacterial blight, frog eye leaf spot, and
pod blight.
– First-ever culinary purpose variety in soybean.
– Average yield: 15-20q/ha.

 

  • INDIRA SOY 9

– Resistant to rust, moderately resistant to stem tunneling, girdle beetle, and leaf folder.
– Performs well under low to moderate plant densities.

 

  • JS 2

– Matures in 90-95 days after transplanting.
– Resistant to bacterial pustule, tolerant to Macrophomina.
– Average yield: 18-20q/ha.

 

RMB Foods, a leading soybean importer from India, responds to the rising demand by exporters. The export of soybeans has become a revenue-generating industry, and RMB Foods ensures a seamless and efficient export process. For those interested in soybean export, RMB is the preferred choice!