Indian Soya Bean Exporters

Indian Soybean Exports

India, with its favorable climate and soil conditions, supports the cultivation of various fruits, vegetables, pulses, grains, and more. The soybean exporter in India plays a crucial role in the annual export of tons of soybeans to countries worldwide. The rising global popularity of soybeans contributes to the increased export of soybeans from India. Notably, the major recipients of Indian soybean exports include Vietnam, Japan, Thailand, Indonesia, UAE, and Greece.
Ingredients of Soyabean Exports
Calories 446g/100 grams
Dietary Fiber 9g
Total Carbohydrate 30g
Protein 36g
Vitamin Vitamin K1
Minerals Folate, Copper, Manganese, Phosphorus, Thiamine
Fat 20g

SOYBEAN VARIETIES WE EXPORT

Soybean imports from India encompass various soybean varieties, including Ahilya-1, Alankar, Ahilya3, and more. Indian soybean exporters contribute significantly to the global distribution of these soybean varieties, ensuring a diverse export portfolio.
  • AHILYA-1 (NRC 2)
– Resistant to Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and tolerant to Cercospora leaf spot and Anthracnose. – Matures in 103-106 days after transplanting. – Average yield: 25-30q/ha.
  • AHILYA-3 (NRC 7)
– Resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. – Tolerant to stem fly, girdle beetle, green and grey semi-looper. – Matures in 90-99 days after transplantation.
  • ALANKAR
– Matures in 115-120 days after transplanting. – Resistant to bacterial pustules and tolerant to yellow mosaic. – Average yield: 20-25q/ha.
  • ADT-1

– Matures in 85-90 days after transplanting.
– Tolerant to leaf miner and leaf Webber.

  • DURGA (JS 72-280)

– Matures in 102-105 days after transplanting.
– Tolerant to bacterial pustules.
– Average yield: 20-22q/ha.

  • GUJARAT SOYBEAN 1 (J-231)

– Matures in 90-95 days after transplanting.
– Fairly tolerant of disease and pests in Gujarat.
– Average yield: 15-20q/ha.

  • HARA SOY (HIMSO 1563)

– Immune to bacterial pustule, highly resistant to brown spot, bacterial blight, frog eye leaf spot, and
pod blight.
– First-ever culinary purpose variety in soybean.
– Average yield: 15-20q/ha.

  • INDIRA SOY 9

– Resistant to rust, moderately resistant to stem tunneling, girdle beetle, and leaf folder.
– Performs well under low to moderate plant densities.

  • JS 2

– Matures in 90-95 days after transplanting.
– Resistant to bacterial pustule, tolerant to Macrophomina.
– Average yield: 18-20q/ha.

Pisum Foods, a leading soybean importer from India, responds to the rising demand by exporters. The export of soybeans has become a revenue-generating industry, and Pisum Foods ensures a seamless and efficient export process. For those interested in soybean export, Pisum is the preferred choice!