India's Saffron exporter caters to approximately 64 countries worldwide, reflecting a combined export value of around 0.87 USD million. Key players in Saffron import from India include countries like Oman, Saudi Arabia, Qatar, the USA, Australia, and more. The surge in Global Market Demand for saffron can be attributed to its integral role in diverse cuisines globally, featuring prominently in French
bouillabaisse, Spanish paella, Milanese risotto, and various Middle Eastern dishes.
USES:
- Culinary: Saffron is renowned for its richness in plant compounds serving as antioxidants, protecting cells against oxidative stress.
- Culinary: Consumption and inhalation of saffron are believed to alleviate PMS symptoms, including irritability, headaches, cravings, pain, and anxiety.
- Culinary: Saffron has demonstrated appetite-suppressing effects, potentially aiding in weight loss.