Visit Us Daily
Sector 10 Kharghar
Our Working Hours
Mon-Fri 9:00AM - 5:00PM
Sector 10 Kharghar
Mon-Fri 9:00AM - 5:00PM
The global market demand for Masoor Dal has been on the rise, driven by its widespread popularity
and perceived health benefits. As Masoor Dal gains recognition as a nutrient powerhouse with potential
disease-fighting properties, the Whole Masoor exporter in India responds to the escalating demand by
exporting larger quantities each year. The growing reputation and quality of Masoor Dal exported from
India contribute to the expanding Whole Masoor imports into various markets.
Product Name | Whole Masoor |
Origin | Mediterranean |
Family | Leguminosae |
Binomial Name | Lens culinaris Medikus |
- Nutrients:
- Calories: 127 kcal
- Total Carbohydrate: 20g
- Dietary Fiber: 3.3g
- Minerals:
- Calcium
- Iron
- Magnesium
- Vitamins:
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Protein: 2g
- Fats: 1.9g
1.Whole Masoor may contribute to stabilizing blood sugar levels with its low glycemic
index, slowing the absorption of food in the small intestine.
2. Rich in dietary fiber, Masoor dal effectively reduces cholesterol levels, promoting
heart health.
3.Suitable for weight loss, Masoor dal provides an ideal balance of carbohydrates with
low-fat content.
4.A nutrient powerhouse, Masoor dal, enriched with vitamins, calcium, and magnesium,
aids in maintaining healthy teeth and bones.