Indian Red Lentil Exports

Indian Red Lentil Exports

Red Lentils, renowned globally for their exceptional nutritional values, are a significant commodity exported by the Red Lentil exporter in India. Tons of red lentils are annually exported from India, offering a delectable taste in various forms. The Red Lentil export from India has witnessed a consistent increase, presenting a lucrative opportunity for Indian exporters to enter the international market and expand their businesses. The export of Red Lentils encompasses different varieties, meeting diverse preferences.
  • Global Market Demand:
  • Specification:
  • Ingredients
  • Uses & Benefits
The global demand for red lentils has experienced rapid growth. Red lentil prices surged to 22.5 cents per pound at the beginning of 2020, up from 20 cents a month earlier. The Red Lentil exporter in India consistently exports increasing quantities each year, with the possibility of a rise in Red Lentil imports from India due to heightened awareness of the health benefits associated with the product.
Product Name Red Lentil
Origin Western and Central Asia
Binomial Name Lens culinaris
Family Legumes

- Nutrients:
- Calories: 116
- Total Carbohydrate: 20g
- Dietary Fiber: 8g
- Minerals:
- Magnesium
- Cobalamin
- Vitamins:
- Protein: 9g
- Fats: 0.4g

- Red Lentils are rich in Polyphenols, active compounds that combat various harmful
agents in the body, offering protection against ultraviolet rays, radiation, heart disease, and cancer.
- Serving as an excellent source of protein, red lentils address protein deficiencies that
may be present in vegans and vegetarians.
- A valuable source of Iron, red lentils play a crucial role in maintaining proper oxygen
flow throughout the body.
- Abundant in fiber, red lentils contribute to maintaining a healthy digestive system and
are beneficial for weight loss.

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