Indian Chilli Pepper Exporters

Indian Chilli Pepper Exporters

Chilli Pepper is one of the most important spices in India and all over the world. Indian Chillies are popular across the world. The Chilli Pepper exporter in India exports tonnes of chillies abroad each year. Due to various culinary uses of Chilli pepper, the popularity of this spice is growing. The Chilli Pepper export from India has thus also been on a rise over the years. The Indian Chilli Pepper exporter has a good opportunity to expand his business and enter the international market. The Chilli Pepper export includes the export of various varieties of the product.
  • Global Market Demand:
  • Specification:
  • Ingredients
  • Uses & Benefits
Chilli Pepper cultivation is extensive in India, with over 792,000 hectares dedicated to red chillies in states like Andhra Pradesh, Karnataka, Madhya Pradesh, and Maharashtra. The annual production surpasses 1,376,000 million tons, with 70% consumed domestically and the remaining 30% exported by the Chilli Pepper exporter in India. The Chilli Pepper import from India is on the rise due to the premium quality of the exported chillies.
Product Name Chilli Pepper
Origin Mexico
Family Solanaceae
Binomial Name Capsicum annuum

- Nutrients:
- Calories: 40KCAL
- Total Carbohydrate: 9g
- Dietary Fiber: 1.5g
- Minerals:
- Calcium
- Iron
- Magnesium
- Vitamins:
-Vitamin C
- Vitamin A
- Vitamin B6
- Protein: 2g
- Fats: 0.2g

Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes.
Culinary Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.
Culinary Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.