Indian Pigeon Pea Exporters

Indian Pigeon Pea Exports

Pigeon pea, a highly sought-after tropical and subtropical legume, is renowned for its fast growth and drought resistance. The pigeon pea exporter in India contributes significantly to the export of tons of pigeon peas annually. With its versatile use in cuisines worldwide, including India and Indonesia, the export of pigeon peas from India has witnessed a substantial increase. The Indian pigeon pea exporter, capitalizing on its applications in animal feeding and more, is reaping substantial profits. The export of pigeon pea from India encompasses a diverse array of varieties.
Ingredients of Pigeon Pea Exports
Calories 343 calorie
Dietary Fiber 15g
Total Carbohydrate 63g
Protein 22g
Minerals Thiamin, Magnesium, Phosphorus, Potassium, Copper, Manganese
Fat 1.5g

PIGEON PEA VARIETIES WE EXPORT

Pigeon pea imports from India include various varieties, such as UPAS-120, IPCL 87, Pusa Ageti, and others. The major varieties involved in the export of pigeon pea from India are as follows:
  • *UPAS-120

– Extra early maturing selection.
– Medium tall, open, semi-spreading plants.
– Yellow with red streaks; small, light brown seeds.

  • PANT A3

– Matures in 120-130 days.
– Semi-erect and determinate plants.
– Dwarf size with 3-4 seeds per pod.

  • ICPL 87 (PRAGATI)

– Short-duration, wilt-tolerant, high-yielding variety.
– Suitable for single and multiple harvest systems.
– Released as Pragati in 1986.

  • PUSA AGETI

– Dwarf compact, determinate, bold-seeded plants.
– 4-5 seeds per pod potential.
– Average yield: 2.5 t/ha; maturity in 150-160 days.

  • PUSA 84

– Medium tall, semi-spreading plants.
– Matures in 140-150 days.
– Brown-seeded; released in 1980.

  • HY 3A

– Erect tall plants with a green stem.
– White and bold-seeded; average yield of 1.6-2.0 t/ha.
– Maturity in 160-170 days.

  • GWALIOR 3

– Late-maturing; tall and bushy plants.
– Greenish-red stem; medium-sized, light brown grains.

  • LAXMI

– Perennial, semi-spreading variety.
– Tolerant to wilt; potential yield of around 2 t/ha.

  • BDN 1

– Moderately resistant to wilt; resistant to sterility mosaic.
– Released for general cultivation in Western Maharashtra and Marathwada regions.
– Matures in 150-155 days.

Pisum Foods stands out as a leading pigeon pea importer from India. With extensive experience in the food export industry and global connections, Pisum Foods exports spices, pulses, grains, fruits, vegetables, and various other food products to numerous countries. The commitment to delivering fresh products in a timely manner makes Pisum Foods a preferred choice for those seeking pigeon pea exports. If you are considering pigeon pea export, Pisum is the ideal partner for you!