– Small size, oval shape, smooth skin, and yellowish-green freckled exterior.
– Delicate and sweet, making it an excellent choice, particularly for young children.
– Elongated with a slender neck, rough texture, and hints of yellow or green.
– Sweet, crisp, and firm white flesh, known for maintaining shape without turning mushy.
– Available in yellow and red colors; red Bartletts are common in the U.S.
– Delicate thin skin, sweet taste, and juicy, soft bite, widely used in baking.
– Large New Zealand pear with a golden-brown skin, almost round in shape.
– Juicy, smooth flesh, ideal for making jams, jellies, sauces, and other products..
– Short, squat, and plump appearance, resembling an egg.
– Smooth skin, juicy, and firm flesh; green Anjous retain their color even when ripe.
– Unusual apple-shaped pears with a slightly gritty texture.
– Crisp flesh lacking a typical pear-like flavor, distinct from traditional pear varieties.
– Available in red and green types, with easily breakable skin.
– Sweet, creamy-textured, and juicy, popular in holiday gift fruit baskets as the “Christmas pear.”