Indian Pearl Millet Exports

Indian Pearl Millet Exports

Pearl millet, an annual grass native to the Mediterranean region, boasts an erect growth reaching up to approximately 3 meters with a prolific root system. The global demand for pearl millet has witnessed a notable increase, prompting Indian pearl millet exporters to annually dispatch substantial tonnages of this millet worldwide. Apart from being a sought-after grain, pearl millet is recognized for its diverse uses and benefits, including various health and medicinal advantages. The export of pearl millet from India is poised for rapid growth in the coming years, offering a promising business opportunity for food exporters. Indian pearl millet exporters derive significant revenues from exporting their products to various countries globally, making pearl millet export an attractive venture for the Indian food export industry.
Ingredients of Indian Pearl Millet
Nutritional Information per 100g:
Calories 378
Carbohydrates 73g
Dietary Fiber 17g/200 grams
Protein 11g
Vitamin Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate
Minerals Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium
Fat 8.4g

Varieties of Pearl Millet Exported from India

Pearl millet imports from India encompass various varieties, including Giant Bajra, Raj Bajra Chari-2, APFB-2, and more. Indian pearl millet exporters specialize in delivering premium-quality millets globally, featuring a diverse array of key varieties.
  • GIANT BAJRA
Recommended for cultivation in the entire Bajra growing area, known for its leafy plants with profuse tillering and resistance to downy mildew and ergot diseases.
  • RAJ BAJRA CHARI-2
Notified for cultivation in the entire Bajra growing area, characterized by shiny, broad leaves and resistance to foliar diseases and insect pests.
  • APFB-2
Recommended for cultivation in Andhra Pradesh, belonging to the early maturity group, non-lodging, and suitable for summer and early Kharif sowings.
  • PCB-164
Developed by PAU, Ludhiana, for cultivation in the north-west part of India, this variety is derived from late maturing lines.
  • AVIKA BAJRA CHARI (AVKB-19)
Recommended for cultivation in western Uttar Pradesh, Rajasthan, Haryana, Punjab, and the Tarai region of Uttarakhand, known for dual-purpose use.
  • NARENDRA CHARA BAJRA-2 (NDFB-2)
Developed by NDUA&T, Faizabad, recommended for cultivation in pearl millet growing areas in the north-east zone under salt-affected soils.
  • FBC-16
: Notified for cultivation in entire north-west India, this multi-cut variety is resistant to major diseases, with low oxalate concentration and high dry matter intake by animals.
  • TNSC-1
Bred by TNAU, Coimbatore, recommended for cultivation in the entire Bajra growing area, resistant to foliar diseases and insect pests.
  • OL-125
Developed for cultivation in the north-west and central zone of the country, suitable for single cut/multi-cut, yielding 58 t/ha green fodder

For those seeking a reliable Pearl Millet importer from India, RMB Foods emerges as the best choice. As a trustworthy exporter of food products, including pulses, grains, vegetables, and fruits, RMB Foods facilitates the export of pearl millet—a promising opportunity for Indian vendors and exporters to showcase their food products on the international stage. Choose RMB Foods for your pearl millet export endeavors!