Indian Groundnut Exporters

Indian Groundnut Exporters

Groundnut, a legume species, originally cultivated in the valleys of Paraguay, has become a significant commodity in international trade. The Groundnut exporter in India plays a pivotal role in exporting substantial quantities of groundnuts to various countries worldwide. The consistent increase in Groundnut export from India can be attributed to the rising global demand for this product. Notably, in the year 2018-19, Indian Groundnut exporters successfully shipped approximately 4,89,187.13 metric tons of groundnuts, signifying a growing business.

INGREDIENTS
NutrientsCalories – 567 calories
Carbs – 16.1 grams
Fiber – 8.5 grams
Protein25.8g
VitaminsVitamin B6
MineralsCalcium
Magnesium
Iron
Fat 

GROUNDNUT VARIETIES WE EXPORT

The import of Groundnut from India encompasses diverse varieties such as TLG 45, Narayani, Vasundhara, and more. The Groundnut exporter in India specializes in exporting premium-quality groundnuts to different countries globally, featuring the export of the following major varieties.

  • TLG 45

Released in 2007 at MAU, Latur, the TLG 45 variety of Groundnuts has a yield potential of approximately 1506kg/ha and an oil content of 51%. Suited for Maharashtra, it is known for its largeseeded characteristics.

 

  • NARAYANI (TCGS 29)

Released in 2007 at ANGRAU, Tirupati, the Narayani variety boasts a yield potential of around 3764kg/ha and an oil content of 48%. It exhibits tolerance to mid-season moisture stress conditions.

 

  • VASUNDHARA (DH 101)

Released in 2007, the Vasundhara variety has a yield potential of about 2877kg/ha with a 50% oil content. Recommended for West Bengal, Orissa, Jharkhand, and Assam, it demonstrates tolerance to stem rot and PBND.

 

  • VL- MOONGPHALI-1

Released in 2008 at VPKAS, Almora, this variety has a yield potential of around 1943kg/ha. Suited for Uttarakhand, it is resistant to late leaf spot and root rot.

 

  • UTKARSH (CSMG 9510)

Released in 2009 at CSAUAT, Mainpuri, Utkarsh has a 49% oil content and is recommended for Uttar Pradesh, Punjab, and Northern Rajasthan. Resistant to rust, it has a fresh seed dormancy of up to 40-45 days and is suitable for the Kharif season.

 

  • JAWAHAR GROUNDNUT 23 (JGN 23)

Released in 2009 in JNKVV, Khargone, this variety has a yield potential of around 1631kg/ha and an
oil content of 49%. Tolerant to ELS and LLS, it is drought-resistant and recommended for the Kharif
season.

 

  • GREESHMA

Released in 2009 at ANGRAU, Tirupati, the Greeshma variety has a yield potential of 2000-2500kg/ha and a 49% oil content. Suited for Andhra Pradesh, it is tolerant to LLS, drought, high temperature, and aflatoxin.

 

  • KADIRI 8

Released in 2009 at ANGRAU, Kadiri, Kadiri 8 has a yield potential of about 1523kg/ha and a 47% oil content. Suited for Andhra Pradesh, it is tolerant of sucking pests and leaf spots.

 

  • MALLIKA

Released in 2009 at RAU, Hanumangarh, the Mallika variety has a yield potential of 2579kg/ha and a
48% oil content. Resistant to collar rot and PBND, it is bold-seeded and recommended for the Kharif
season.

RMB Foods, a leading Groundnut importer from India, offers hassle-free food export services. With a dedicated team of executives and global connections, RMB Foods ensures a seamless export process, providing support at every step until the products reach their destination safely and fresh. If you are considering Groundnut export, contact RMB Foods now!