Indian Orange Exporters

Indian Orange Exporters

Oranges stand as one of the globally cherished citrus fruits, offering versatility in consumption—be it raw, in salads, juices, smoothies, desserts, or various culinary creations. With an escalating global demand for oranges, Indian orange exporters have significantly augmented their export volumes. India proudly claims its position as the third-largest orange producer globally, fostering immense potential for the growth of orange exports from the country
Ingredients
Calories 60
Dietary Fiber 3g
Total Carbohydrate 12g/100grams
Fiber 3.1 gm
Vitamin Vitamin C
Minerals Vitamin C, Thiamine, Folate, and Potassium
Protein 1.1g/100gm
Fats No Fat or Sodium

ORANGE VARIETIES WE EXPORT

Indian orange exporters cater to a multitude of countries, including the United States, China, Hong Kong, Australia, and Bangladesh. The export portfolio encompasses various orange varieties, each distinguished by unique characteristics. Here are notable types of oranges:
  • NAGPUR SANTRA
– Grown in Nagpur, Maharashtra, renowned as the ‘Orange City.’
– Rustic appearance with a pockmarked exterior, offering sweet and juicy pulp.
– Blossoms during the Monsoon season, ready for harvest from December
  • COORG SANTRA
– Cultivar from Kodagu, Karnataka, granted Geographical Indication status in 2006.
– Greenish-yellow with tight skin, recognized as a man-made hybrid of mandarins.
– Delivers a sweet-sour taste.
  • PAIRI
– Description: Oval shape, weighs 250 to 450 grams, yellowish-orange flesh, firm, juicy, fiberless, sweet taste, pronounced scent, excellent quality.
  • DANCY
– Medium-sized with a broadly depressed apex.
– Thin, leathery, tough, and easily removable rind.
– Smooth, glossy surface evolving to deep orange-red or scarlet upon maturity.
  • DARJEELING MANDARIN
– Known as a major cash crop in the Darjeeling Hills, Citrus reticulate Blanco variety.
– Grown on approximately 930 hectares, producing around 148.224 metric tons annually.
  • KINNOW MANDARIN
– A high-yield mandarin, recognized as a hybrid of ‘King’ and ‘Willow Leaf.’
– Juicier than many other varieties, primarily cultivated in Punjab, Himachal Pradesh, Jammu & Kashmir, Rajasthan, and Haryana.
For those seeking an orange exporter in India, **Pisum Foods** emerges as the optimal choice. Armed with extensive experience in the food industry, we adeptly navigate the complexities of exports. Our team conducts thorough market analyses, aids in buyer identification, and ensures adherence to stringent quality standards. Pisum Foods, with its certifications and commitment to premium quality, stands as the ideal partner for those looking to import oranges from India.