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Indian Onion Exporters
Indian Onion Exporters
The global demand for Indian onions is experiencing rapid growth, positioning India as the secondlargest onion producer worldwide. India annually exports approximately 2,182,826.23 metric tons of onions, valued at Rs. 3,467.06 crores/497.94 USD million during the 2018-2019 period. Key export destinations include Bangladesh, Nepal, Sri Lanka, among others.
ONION VARIETIES WE EXPORT
India, renowned for its pungent onions, caters to onion imports from various countries. Onion exporters in India specialize in varieties such as Agrifound Dark Red, Agrifound Light Red, NHRDF Red, and more. These onions are cultivated across states like Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Haryana, and Telangana.
- AGRIFOUND DARK RED
– Dark red bulbs, globular round shape.
– Moderately pungent.
– Matures in 90-100 days; yields 300 q/ha.
– Moderately pungent.
– Matures in 90-100 days; yields 300 q/ha.
- AGRIFOUND LIGHT RED
– Attractive light red bulbs, globular round shape.
– Reddish thick inner scales.
– Matures in 110-120 days; yields 300-350 q/ha.
– Reddish thick inner scales.
– Matures in 110-120 days; yields 300-350 q/ha.
- NHRDF RED
– Attractive dark red bulbs, globular round shape.
– Matures in 110-120 days; yields 250-300 q/ha.
– Suitable for Northern, Central, and Western India in rabi season.
– Matures in 110-120 days; yields 250-300 q/ha.
– Suitable for Northern, Central, and Western India in rabi season.
- AGRIFOUND WHITE
– Attractive white bulbs, globular shape with tight silvery skin.
– Matures in 110-120 days; yields 250-300 q/ha.
– Recommended for late Kharif and rabi seasons.
– Matures in 110-120 days; yields 250-300 q/ha.
– Recommended for late Kharif and rabi seasons.
- AGRIFOUND ROSE
– Deep scarlet red bulbs, flattish round shape.
– Matures in 95-110 days; yields 250-300 q/ha.
– Recommended for Kharif season in Cuddapah (AP) and all three seasons in Karnataka.
– Matures in 95-110 days; yields 250-300 q/ha.
– Recommended for Kharif season in Cuddapah (AP) and all three seasons in Karnataka.
- AGRIFOUND RED
– Light red bulblets.
– Recommended for Kharif and rabi seasons in Karnataka, Tamil Nadu, and Kerala.
– Recommended for Kharif and rabi seasons in Karnataka, Tamil Nadu, and Kerala.
- PUSA RATNAR
– Red bulbs, exposed above ground at maturity.
– Less pungent, average storage quality. – Average yield: 30 t/ha.
– Recommended for rabi season.
– Less pungent, average storage quality. – Average yield: 30 t/ha.
– Recommended for rabi season.
- PUSA RED
– Medium-sized bronze-red bulbs, varying from flat to globular.
– Matures in 140-145 days; highly suitable for export.
– Suitable for late Kharif and rabi seasons in Maharashtra.
– Matures in 140-145 days; highly suitable for export.
– Suitable for late Kharif and rabi seasons in Maharashtra.
- PUSA WHITE ROUND
– White roundish or flat bulbs.
– Matures in 130-135 days; good for storage.
– Matures in 130-135 days; good for storage.
Onions, a staple in global cuisines, are highly sought after. If you seek reliable onion exporters from India, Pisum Foods stands out as a trustworthy partner. Pisum Foods ensures a seamless export process, guaranteeing that your products reach every corner of the world, fresh and intact.
