Indian Mango Exporters

Indian Mango Exporters

Mango, revered as the “King of Fruits” in India, stands as one of the most renowned fruits globally. With an annual production of approximately 15.03 million tons, contributing to 40.48% of the total world production, mango export from India has witnessed substantial growth. The export value surged from Rs. 142 crores in 2006-2007 to Rs. 209 crores in 2010-2011, marking a remarkable 47% increase. This surge positions Indian mango export as a promising avenue for international market expansion.
Ingredients
Net Carbs 24.7g
Calories 99
Dietary Fiber 2.6g
Total Carbohydrate 25g
Fiber 3.1 gm
Vitamin Vitamin B6 and B12
Minerals Potassium, Calcium, Magnesium, Manganese, Iron, Folate, Niacin, Riboflavin, B6
Protein 1.1g/100gm
Fats 0.3g/100gm

MANGO VARIETIES WE EXPORT

Mango exporters in India cater to diverse global markets, including UAE, Bangladesh, UK, SaudiArabia, and Nepal. Here are some renowned varieties of mangoes exported from India:

  • ALPHONSO
– Description: Popular worldwide, available mid-April to end of June, rich and creamy texture, juicy, non-fibrous pulp, bright golden-yellow skin with a hint of red.
  • KESAR
– Description: Also known as ‘Gir Kesar,’ grown in Girnar, Gujarat, bright orange-colored pulp, available in April, cultivation begins post-monsoon season.
  • PAIRI
– Description: Oval shape, weighs 250 to 450 grams, yellowish-orange flesh, firm, juicy, fiberless, sweet taste, pronounced scent, excellent quality.
  • TOTAPURI
– Description: Large size, oblong shape, golden yellow, prominent beak-like pointed end, thick skin, color varies from green to yellow, found in Andhra Pradesh, Karnataka, Tamil Nadu.
  • NEELUM
– Description: Large size, oblong shape with a pointed base, known for beautiful shape, unique taste, and floral aroma, grown in Andhra Pradesh, Karnataka, Tamil Nadu.
  • LANGRA
– Description: Also known as Banarasi Langra, grown in Varanasi and Northern India, retains a greenish tinge while ripening, harvested in the last half of July.
  • DASHEHARI
– Description: Popular in North India, exquisite taste, pleasant aroma, covers 80% of mango varieties in North India, genetically traced back to this plant.
  • RAJAPURI
– Description: Largest variety, similar to Kesar but more rounded, smooth and yellow, orange, and red skin, size varies from 500g to 1kg, sweeter in smaller sizes.
  • HIMSAGAR
– Description: Originated in West Bengal, medium-sized, yellow to orange pulp, no fiber, weighs between 250 and 350 grams.
  • CHAUSA
– Description: Also known as ‘Chaunsa,’ originated from Pakistan, golden-yellow in color, almost fiberless, aromatic, pleasant, and sweet flavor.
The rising demand for mangoes and their products globally has fueled the increase in mango imports from India. As a leading importer, RMB Foods ensures the export of premium-quality mangoes, adhering to the health and quality standards of countries worldwide. For your mango export needs from India, rely on RMB Foods!