Indian Litchi Exporters

Indian Litchi Exporters

Litchis, the small, oval to roundish fruits of the Chinese tree Litchi chinensis, are celebrated for their delicious taste and versatile uses. Indian Litchi exporters annually ship substantial volumes of litchis, capitalizing on the increasing global demand and the fruit’s myriad benefits. This surge has transformed litchi exports from India into an excellent business opportunity for local farmers and vendors, facilitating business expansion.
Ingredients
Calories 66 calories
Total Carbohydrate 1.7g
Fiber 1.4g
Vitamin Vitamin C
Minerals Calcium, Magnesium
Protein 0.8g

LITCHI VARIETIES WE EXPORT

The Indian Litchi exporter, ensuring the export of premium-quality litchis, caters to various countries globally. Among the diverse varieties exported, notable ones include Shahi, Swarna Roopa, China, Kasba, and more.
  • SHAHI
– Oval and oblong, conical fruits.
– Commercially cultivated in Muzaffarpur, Bihar, with a heavy yield.
  • SWARNA ROOPA
– Recognized for high T.S.S and resistance to fruit cracking.
– Developed as the first Indian variety with superior qualities.
  • CHINA
– Medium-large fruits, commercially grown in Muzaffarpur, Bihar.
– Semi-dwarf variety ripening from the third week of May.
  • BLACK HAMBURG
– Large bunches of sweet-tasting dark red or purple grapes.
– Generally seeded and considered one of the easiest grapes to grow.
  • KASBA
– Medium-large, heart-shaped fruits grown in eastern Bihar.
– Ripens during the first week of June.
  • ELACHI
– Moderately vigorous tree, conical fruits with orange-red color.
– Cultivated for table purposes with an average yield of 50-60 kg/tree.
  • RED FLESHED

 – Tree attains a height of 3-5m with spread branches.<br>
– Oval fruits with yellowish skin and pink-colored flesh inside.

  • PURBI
– Medium-large, oblong-conical fruits grown in eastern Bihar.
– Ripens at the end of May or the first week of June.
  • EARLY SEEDLESS
– One of the earliest varieties, grown for table purposes.
– Medium to poor-yielding but bears regularly.
  • ROSE SCENTED
– Commercially cultivated in Muzaffarpur, Bihar.
– Known for its distinct rose aroma, starts ripening in the first week of June.
  • BOMBAI
– Vigorous tree with large, obliquely heart-shaped fruits.
– Cultivated for table purposes in West Bengal.
  • CALCUTTA

 – Late-season variety with large, oblong fruits.<br>
– Ripens in the last week of June.

  • LATE SEEDLESS
– Thrives in hotter areas with proper protection and irrigation.
– Very vigorous trees with an average yield of 80-100 kg/tree.
  • DEHRA DUN
– Late-season variety with medium-sized, bright rose-pink fruits.
– Fruits start ripening in the third week of June.
  • GULABI
– Late-season variety with medium-sized fruits.
– Bears profusely, ripening in the fourth week of June.
RMB Foods, a leading Litchi exporter from India, guides clients through every step of the export process. With extensive experience and global connections, RMB Foods ensures a seamless journey from finding buyers to the final product delivery. For Litchi imports from India, contact RMB now!