Visit Us Daily
Sector 10 Kharghar
Our Working Hours
Mon-Fri 9:00AM - 5:00PM
Sector 10 Kharghar
Mon-Fri 9:00AM - 5:00PM
Product Name | Kidney Beans |
Origin | Peru |
Family | Poaceae |
Binomial Name | Phaseolus Vulgaris |
- Nutrients:
- Total Carbohydrate: 22.8
- Dietary Fiber: 1g
- Minerals:
- Folate
- Iron
- Copper
- Manganese
- Molybdenum
- Vitamins:
- Vitamin K1
- Protein: 8.7 g
- Fats: Fat 0.50g
- Culinary: Kidney beans, known as Rajma in India, are a staple in Rajma curry, a dish enjoyed with
rice or bread and featured in many global cuisines.
- Culinary: Rich in minerals like potassium and magnesium, kidney beans contribute dietary fiber to
lower cholesterol and regulate blood pressure levels.
- Culinary: High protein content aids in maintaining healthy blood sugar levels.
- Culinary: An energy booster due to iron content, kidney beans support better digestion.
Automated page speed optimizations for fast site performance