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Indian Jerusalem Exporter
Indian Jerusalem Exporter
Jerusalem artichoke has nothing to do with the place Jerusalem. The name is derived from an Italian word for sunflower. Jerusalem artichokes are a root vegetable with a tough dark skin and a flavour closely matching with potatoes. The Jerusalem exporter in India exports a huge quantity of the vegetable each year. Due to the growing popularity of this root veggies, Jerusalem export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Jerusalem exporter to expand his business and enter the international marketplace. The Jerusalem export includes various varieties and qualities of the product.
- Global Market Demand
- Specification
- Ingredients
- Uses and Benefits
The Jerusalem exporter in India exports good quality Jerusalem to various parts of the world. The uses and benefits of Jerusalem artichokes are known to people today and so the Global Market Demand for the root vegetable has been increasing. The Jerusalem import from India has thus seen a steady increase over the past few years.
| Product Name | Jerusalem |
|---|---|
| Origin | North America |
| Family | Asteraceae |
| Binomial name | Helianthus tuberosus |
| Nutrients | Calories 73 kcal Total Carbohydrates 17g Dietary Fiber 1.6g |
|---|---|
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin B-6 Vitamin C |
| Protein | 4 g |
| Fats | Fat 0g |
USES :
Culinary Jerusalem artichoke is rich in potassium. One cup serving of Jerusalem contains about 643 mg of potassium, which is essential for overall health. It can also help to reduce heart diseases.
Culinary Eating Jerusalem artichoke is also said to decrease blood cholesterol.
Culinary Jerusalem also contains a high amount of Iron. Iron is essential for your body and is involved in the delivery of oxygen to each and every cell in your body.
Culinary Jerusalem contains more protein than most other root vegetables. It is rich in the sulfur-containing essential amino acids taurine, methionine, homocysteine and cysteine. These acids are essential for maintaining the flexibility of connective tissue and allow the liver to carry out detoxification.
Culinary Jerusalem artichoke is rich in potassium. One cup serving of Jerusalem contains about 643 mg of potassium, which is essential for overall health. It can also help to reduce heart diseases.
Culinary Eating Jerusalem artichoke is also said to decrease blood cholesterol.
Culinary Jerusalem also contains a high amount of Iron. Iron is essential for your body and is involved in the delivery of oxygen to each and every cell in your body.
Culinary Jerusalem contains more protein than most other root vegetables. It is rich in the sulfur-containing essential amino acids taurine, methionine, homocysteine and cysteine. These acids are essential for maintaining the flexibility of connective tissue and allow the liver to carry out detoxification.
Pisum Foods is a leading Jerusalem importer from India. We at Pisum Foods help our clients with each and every step while exporting products from India. Our team has extensive experience in the export industry. We make sure that the export of Jerusalem process is carried out smoothly with the least confusion and hassle. Being reliable exporters, we strictly adhere to all the health and safety restrictions of the government and make sure that your products are delivered safely. If you are looking for Jerusalem export from India, Contact Pisum now!