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The global demand for Teff has witnessed a consistent rise, driven by the growing popularity of glutenfree alternatives to wheat. Teff emerges as an excellent option in this context, creating a lucrative
opportunity for the Teff exporter in India to expand into the international market. The commendable
quality of the grain contributes to the upward trajectory of Teff imports from India.
Product Name | Teff |
Origin | Ethiopia |
Family | Poaceae |
Binomial Name | Eragrostis tef |
- Nutrients:
- Calories: 366
- Carbs: 70.7g
- Fiber: 12.2g
- Minerals:
- Copper
- Magnesium
- Potassium
- Phosphorous
- Manganese
- Zinc
- Selenium
- Protein: 12.2g
- Fats: 3.7g
- Culinary Teff gains popularity worldwide as a gluten-free option, allowing it to be ground and used as
whole grain and gluten-free flour.
- Culinary In Ethiopia, Teff flour undergoes fermentation with yeast, contributing to the preparation of
a traditional sourdough flatbread known as ‘injera.’
- Culinary Teff flour serves as an ingredient for baking bread or producing packaged foods like pasta,
establishing itself as a valuable gluten-free alternative.
RMB Foods holds the distinction of being a premier Teff importer from India, providing comprehensive assistance from the documentation process to the final product delivery. Leveraging a global presence and extensive experience, RMB Foods has proven beneficial for numerous clients.
The dedicated team of executives stands ready to address any issues, doubts, or queries related to Teff export. For those seeking Teff exports from India, RMB emerges as a reliable and trusted partner. Contact RMB now for your Teff export needs!