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Indian Peppercorns Exporters
Indian Peppercorns Exporters
Peppercorns, derived from the dried berries of the Piper nigrum vine, are the source of the ubiquitous Black pepper. Widely recognized as one of the most commonly used spices globally, the Peppercorns exporter in India facilitates the export of substantial quantities each year to numerous countries. The escalating demand for Peppercorns on the global market presents a lucrative opportunity for Indian exporters to broaden their business horizons. The Peppercorns export from India encompasses a diverse array of this spice
- Global Market Demand
- Specification
- Ingredients
- Uses and Benefits
The global market demand for Peppercorns has experienced a steady rise, driven by the spice's numerous health benefits and versatile applications. Beyond imparting flavor and aroma to food, Peppercorns contribute to overall well-being. The Peppercorns exporter in India responds to this demand by consistently exporting increasing quantities of this spice worldwide. The growing Peppercorns import from India is a testament to the product's stellar reputation and superior quality.
| Product Name | Peppercorns |
|---|---|
| Origin | Indian subcontinent and Southeast Asia |
| Family | Piperaceae |
| Binomial name | Piper nigrum |
| Nutrients | - Calories: 251 kcal - Total Carbohydrates: 64g - Dietary Fiber: 25g |
|---|---|
| Minerals | - Calcium - Iron - Magnesium |
| Vitamins | - Vitamin B-6 - Vitamin C |
| Protein | 11 g |
| Fats | Fat 3.3g |
USES:
- Culinary: Saffron is renowned for its richness in plant compounds serving as antioxidants, protecting cells against oxidative stress.
- Culinary: Consumption and inhalation of saffron are believed to alleviate PMS symptoms, including irritability, headaches, cravings, pain, and anxiety.
- Culinary: Saffron has demonstrated appetite-suppressing effects, potentially aiding in weight loss.
– Culinary: Rich in the potent antioxidant piperine, Peppercorn aids in preventing free radical damage to cells.
– Culinary: The active compound in Peppercorns exhibits anti-inflammatory properties in animal studies, with potential implications for humans.
– Culinary: Demonstrating cholesterol-lowering effects in rodent studies, Peppercorns are believed to enhance the absorption of cholesterol-lowering supplements.
– Culinary: Extracts from Peppercorns have shown promise in alleviating symptoms of degenerative brain diseases in animal studies, warranting further research in humans.