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Indian Ginger Exporters

Indian Ginger Exporters

Ginger, an ancient oriental spice, holds a significant place in Indian and global cuisines. The ginger family, thriving in the tropical Indo-Malaysian region, contributes extensively to Indian culinary delights. In recent years, the export of ginger from India has witnessed rapid growth, offering exporters
a lucrative avenue for revenue generation. Compliance with health and quality standards is imperative for ginger exports from India.

GINGER VARIETIES WE EXPORT

India stands as a leading producer of ginger globally, yielding approximately 385.33 thousand tons. The
ginger export from India has shown a substantial increase from 8,332.91 tons in 2007-08 to 35,616.35
tons in 2011-12, reflecting improved quality and heightened annual exports.

 

  • RIO-DE-JANEIRO

 – Bold rhizome size, buff-colored skin
– Pungent, high flavor, less fibrous

  • THINGPUI

– Medium-sized rhizome, buff skin
– Pungent, less fibrous, high flavor

 

  • WYNAD

– Bold rhizome size, buff skin
– Pungent, less fibrous

 

  • MARAN

– Medium-sized rhizome, buff skin
– Pungent, high flavor, less fibrous

 

  • NADIA

– Medium to bold rhizome, yellowish color
– Moderately pungent, mild flavor, less fibrous

 

  • IISR-REJATHA

– Lumpy, round rhizomes
– Bold rhizomes, low fiber content, rich in oil & oleoresin

 

  • IISR-MAHIMA

– Plumpy rhizomes
– Bold rhizomes, fiber content, resistant to root-knot nematode

 

  • IISR-VARADA

– High-quality, high-yielding variety
– Plumpy rhizomes, medium-sized reddish-brown scales
– Tolerant to diseases, low fiber content

India not only leads in ginger production but also serves as a prominent global exporter. The North East, Uttarakhand, and Sikkim contribute to over 50% of the total ginger production in India. For those looking to export ginger,  Foods stands as a pre RMB mier exporter in India, ensuring the safe delivery of products worldwide with their extensive experience and expertise in the field.