Indian Garlic Exporters

Indian Coffee Exports Overview

Garlic, a member of the onion genus and widely cultivated globally, sees substantial exports from India each year. The garlic exporter in India ships significant volumes to various countries, driven by the distinct taste and aroma of garlic. This trend presents a lucrative opportunity for Indian garlic exporters to expand their businesses and make a mark in the international marketplace. The export of garlic from India encompasses various garlic varieties.

INGREDIENTS
NutrientsCalories: 4 calories
Dietary Fiber: 1.2 g
Carbohydrate: 0.93 g
Protein: 0.18 g
Minerals Calcium
Iron
Magnesium
Potassium
VitaminsVitamin C
Fat 

GARLIC VARIETIES WE EXPORT

The garlic import from India features diverse varieties,  including Agrifound White, Yamuna Safed, and more. The garlic exporter in India ensures the export of premium-quality garlic worldwide, with the following notable varieties:

  • AGRIFOUND WHITE

Developed through mass selection from Biharsharif, Bihar.
– Compact bulbs, silvery-white with creamy flesh.
– Susceptible to purple blotch and stemphylium blight.
– Yield: Around 130 q/ha.

  • YAMUNA SAFED (G-1)

– Developed by mass selection from Delhi (Azadpur) market.
– Compact bulbs, silvery-white skin, and creamy flesh.
– Tolerant to pests and diseases.
– Cloves: Sickle-shaped, 25-30 in number.

 

  • YAMUNA SAFED-2 (G-50)

– Developed by mass selection from Karnal, Haryana.
– Compact bulbs, attractive with white creamy flesh.
– Recommended for Northern India.
– Average yield: Around 150-200 q/ha.

  • YAMUNA SAFED-3 (G-282)

– Thrives in Northern and Central India.
– Developed by mass selection from Dindigul in 1990.
– Creamy-white and bigger-sized bulbs.
– Leaves generally wider than other varieties

 

  • AGRIFOUND PARVATI

– Developed in 1992 by selection from the Hongkong market.
– Long day type, suitable for mid and high hills of Northern states.
– Bigger size bulbs, creamy white with a pinkish tinge.

 

  • YAMUNA SAFED-4 (G-323)

– Developed by mass selection from Jaunpur, Uttar Pradesh.
– Compact, attractive, creamy white bulbs.
– Matures in about 165-175 days.
– Average yield: Around 200-250 q/ha

 

  • PORCELAIN GARLIC

– Pearly white garlic with a stiff neck.
– Four or five uniform cloves.
– The neck can be used in cooking.
– Simple and strong taste.

 

  • ROCAMBOLE GARLIC

– Purple-streaked with loose skin.
– Big-flavored garlic with a short shelf life.
– High in sulfenic acid, giving it a chili-like burning taste.

RMB Foods is the leading Garlic importer from India, providing comprehensive assistance
throughout the export process. From documentation to the final product delivery, our experienced
executives ensure a smooth garlic export from India. If you seek reliable Garlic export services, contact
RMB Foods now!