Indian Coconut Exporter

Indian Coconut Exporter

Coconut holds a revered status in India, recognized as one of the world leaders in coconut production, annually contributing around 21,500 million tons. The export of coconuts from India has surged, with significant exports from states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, responding to the global demand for this versatile fruit.

COCONUT VARIETIES WE EXPORT

The market offers a diverse range of coconut varieties, each tailored for different uses and conditions. Indian coconut exporters cater to this variety, sending numerous coconut types to countries worldwide.
  • WEST COAST TALL
– Also known as ordinary or common tall variety.
– Recommended for large-scale cultivation.
– Good quality coconut juice suitable for edible purposes and soap manufacturing.
  • EAST COAST TALL
– Takes 6 to 8 years to bear coconuts. – Smaller-sized coconuts compared to West Coast tall.
– Recommended for large-scale production along coastal lines.
  • CHANDRAKALPA OR LAKSHADWEEP ORDINARY (LCT)
– Thrives in various soil types and moisture-stressed conditions.
– Found in Kerala, Tamil Nadu, Karnataka, and other Indian states.
  • PHILIPPINES ORDINARY (KERACHANDRA)
– Grows in all soil types.
– Bears fruit in around 5 years with an average yield of 110 nuts per year.
– 66% oil content.
  • VPM - 3 (ANDAMAN ORDINARY)
– Drought-tolerant, suitable for rainfed and irrigated conditions.
– High copra content with 70% oil content.
– Found in Orissa, Tamil Nadu, Kerala, Andamans, Andhra Pradesh, Bihar, and more.
  • ALIYAR NAGAR
– Flowers one year early compared to other varieties.
– Moderately tolerant to major coconut pests.
– 66.5% oil content with an average yield of 126 nuts per palm per year.
  • TIPTUR TALL
– Popular cultivar from Karnataka.
– Bears fruit in 6 to 7 years with an average yield of 86 nuts per palm per year.
– Approximately 68% oil content.
  • KERA SAGARA (SEYCHELLES)
– Popular cultivar in Kerala.
– Bears fruit in 6 to 7 years with an average yield of 99 nuts per palm per year.
– 68% oil content.
  • BENAVALI GREEN ROUND (PRATAP):
– Released by CPCRI in 1985.
– Yields approximately 110 nuts per year
  • PHILIPPINES TALL (CHANDRATHARA)
– Released in 1985 with an approximate yield of 110 nuts per year.
  • ASSAM TALL (KAMAROOPA)
– Released in 1985 with a copra weight of around 189.
– Yields approximately 110 nuts per year.
  • KALPADHENU
– Thrives in Kerala, Andhra Pradesh, Tamil Nadu, and Andaman and Nicobar Islands.
– Yields approximately 22,794 nuts per hectare.
  • KALPA PRATIBA
– Found in Maharashtra, Kerala, Andhra Pradesh, and Tamil Nadu.
– Yields approximately 23,275 nuts per hectare.
  • KALPA MITRA
– Grown widely in Kerala and West Bengal.
– Yields around 80 nuts per year with a flowering time of approximately 58 months.
  • KERAKERALAM
– Cultivar of Kerala with 68% oil content.
– Bears fruit in 6 to 7 years with an average yield of 99 nuts per palm per year.