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Sector 10 Kharghar
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Mon-Fri 9:00AM - 5:00PM
Sector 10 Kharghar
Mon-Fri 9:00AM - 5:00PM
Calories | 364 calories / 100 grams |
Carbs | 61g / 100 grams |
Fiber | 17g / 100 grams |
Protein | 1.3g |
Vitamin | Thiamin, Riboflavin, Niacin Pantothenic acid |
Minerals | Manganese, Phosphorous, Copper, Iron, Selenium, Magnesium, Zinc |
– Released in 1978
– Matures in approximately 136-140 days
– Bold seeds with a salmon-white color
– Average yield: 17-20q/ha
– Released in 1984
– Matures in around 125-130 days
– Wilt-resistant with brown and wrinkled seeds
– Average yield: 19-20q/ha
– Released in 1997
– Matures in 110-120 days
– Bold, light brown seeds
– Average yield: 17-18q/ha
– Released in 1999
– Matures in 135-140 days
– Resistant to wilt and root rot, bold-seeded
– Average yield: 25-30q/ha
– Released in 1999
– Matures in 105-110 days
– Resistant to wilt
– Average yield: 17-22q/ha
– Released in 1985
– Matures in 130-150 days
– Medium-sized seeds, resistant to wilt
– Average yield: 18-20q/ha
– Released in 2000
– Matures in 125-130 days
– Bold-seeded
– Average yield: 17-18q/ha
– Released in 1992
– Matures in 130-140 days
– Late sowing variety
– Average yield: 18-20q/ha
– Released in 1995
– Matures in 150-155 days
– Resistant to wilt and tolerant of Ascochyta blight
– Average yield: 22-25q/ha
– Released in 1997
– Matures in 140-147 days
– Suitable for salt-affected areas
– Average yield: 22-25q/ha
RMB Foods stands as a premier chickpea importer from India, dedicated to spreading Indian culture, spices, and food products worldwide. Chickpeas, being one of the most sought-after export products, are renowned for their health benefits and delectable taste. For those seeking chickpea exports, RMB is the ideal choice.