Indian Cashew Nuts Exporters

Indian Cashew Nuts Exporters

Cashew, originating from an average-sized tropical evergreen tree in the Anacardiaceae family, is primarily cultivated for its curved, edible seeds. The Cashew Nuts exporter in India plays a pivotal role in supplying cashews to approximately 61 countries worldwide. The cumulative value of total Cashew Nuts exports from India stands at around 41.64 USD million. Vietnam, USA, Malaysia, UAE, and Norway emerge as the top five trading partners for Indian Cashew Nuts exporters. The export comprises a diverse range of product varieties.
Ingredients
Calories 48
Dietary Fiber 3.3g
Total Carbohydrate 11g
Fiber 4g
Vitamin Vitamin B6
Minerals Calcium, Iron, Magnesium,
Protein 18g
Fats 0.2g/gm

CASHEW NUTS VARIETIES WE EXPORT

The import of Cashew Nuts from India encompasses numerous varieties, including BPP-1, BPP-8, VRI-1, and more. The Cashew Nuts exporter in India ensures the export of premium-quality nuts to various global destinations. Major varieties included in the export are:
  • BPP-1

– Hybrid developed in 1980.
– Average yield: 10 kg/tree.
– Medium-sized nuts (5g) with a shelling percentage of 27.5%.

 

  • BPP-8

– Hybrid variety from 1993.
– Superior performance in Orissa and West Bengal.
– Shelling percentage around 27%.

 

  • VRI-1

– Selection from germplasm collected in 1981.
– Average yield: 7.2 kg/tree.
– Small-sized nuts (5g) with a shelling percentage of 28%.

 

  • VRI-3

– Released in 1991.
– Average yield: 10 kg/tree.
– Medium-sized nuts (7.2g) with a shelling percentage of 29.1%.

 

  • BHUVANESHWAR

– Selection from seedling progeny of WBDC V in 1989.
– Flowering season: January to March.
– Cluster bearing habit with about 12 fruits per bunch.

 

  • BALABHADRA

– Early flowering variety with bold nuts (7.4g).
– Average yield: 2.0 t/ha (10.0 kg/tree).
– High shelling percentage: 30.0%.

 

  • JHARGRAM-1

– Selection from T.No.16, released in 1989.
– Medium compact canopy with 6 fruits per bunch.
– Yield: 8.5 kg/tree, small nut size, shelling percentage: 30%.

 

  • JHARGRAM-2

– Selection from seedling plantation of H-2/15.
– Midseason flowering with 3-4 fruits per panicle.
– Nut weight: 9.2g, shelling percentage: 32%.

 

  • VENGURLA-1

– Selection from germplasm collected in 1974.
– Average yield: 19 kg/tree.
– Nut weight: 6.2g, shelling percentage: 31.

 

  • VENGURLA-8

– Hybrid variety released in 2001.
– Yield: 15-20 kg/tree, bold nuts (86 nuts/kg).
– Red apple variety with juice recovery of 85%.

 

  • BALLI-2

– Released in 1999 from ICAR Research Complex in Goa.
– Average yield: 7.0 kg/tree.
– Nut weight: 7.6 g, shelling percentage: 30.0%.

 

  • TISWADI-3
– Developed and released in 2007 from ICAR Research Complex, Goa.
– Average yield: 5.5 kg/tree.
– Nut weight: 9.4 g, shelling percentage: 29.25.
RMB Foods stands as the leading Cashew Nuts importer from India. With a profound understanding of the export process, we assist clients through each step, ensuring a seamless experience from documentation to final product delivery. For Cashew Nuts export from India, RMB Foods is your trusted partner. Contact us now!