- Global Market Demand
- Specification
- Ingredients
- Uses and Benefits
Lemons are used in treating various health conditions. Lemons also have numerous culinary uses. Thus, the Lemon exporter in India exports good quality fruits to various parts of the world. The Lemon import from India has seen a steady increase over the past few years due to the great quality and reputation of the lemons exported from India.
| Product Name | Lemon |
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| Origin | Assam, northern Burma or China |
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| Family | Rutaceae |
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| Binomial name | Citrus × limon |
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| Nutrients | Calories 29 kcal Total Carbohydrates 9g Dietary Fiber 2.8g |
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| Minerals | Calcium Iron Magnesium |
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| Vitamins | Vitamin B-6 Vitamin C |
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| Protein | 1.1 g |
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| Fats | Fat 0.3g |
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USES :
Culinary Citrus fruits like lemons are rich in vitamin C. Vitamin C is a primary antioxidant that helps protect cells from damaging free radicals.
Culinary Vitamin C found in lemons may be useful for skin health. Vitamin C helps reduce skin wrinkling, dry skin from ageing, and damage from the sun.
Culinary Lemons are also said to aid digestion. Drinking lemon water as a laxative may help to prevent constipation.
Culinary Lemons help prevent kidney stones. The citric acid in lemons may help prevent kidney stones.