Indian Urad Dal Split Exports

Indian Urad Dal Split Exports

Urad Dal Split, also recognized as split black lentils, is renowned for its retained skin and robust flavor. This versatile dal can be ground into flour or paste, adding a distinct taste to a variety of recipes. The Urad Dal Split exporter in India plays a significant role in exporting substantial quantities of this dal annually. Owing to its numerous applications and health benefits, the Urad Dal Split export from India has witnessed substantial growth. This presents an excellent opportunity for Indian exporters to share their products globally, and the Urad Dal Split export includes various dal varieties exported from India.
  • Global Market Demand:
  • Specification:
  • Uses & Benefits

Urad Dal Split holds a key position in the culinary landscape, particularly in South Indian cuisine,
featuring in dishes such as Dosa and chutney. The Urad Dal Split exporter in India must ensure the
export of premium-quality dal that complies with the country's quality and safety standards to avoid
complications. The increasing Urad Dal Split import from India is a testament to the grain's stellar
reputation in the global market.

Product Name Urad Dal Split
Origin India
Family Fabaceae
Binomial Name Vigna mungo (L.) Hepper

1.Urad Dal Split is rich in Folic Acid, vital for various metabolic processes in the body.
2.Beneficial for blood health, the Folic Acid in Urad Dal Split aids in the formation and
maintenance of new cells.
3.Abundant in calcium and phosphorus, contributing to strong bones and teeth.

Pisum Foods stands out as the premier Urad Dal Split importer from India. With extensive experience in the food export industry, Pisum Foods ensures a hassle-free export process for clients. Comprehensive support is provided, from finding buyers to the final delivery of orders. If you seek seamless Urad Dal Split export from India, reach out to Pisum Foods today!