Indian Black Gram Exports

Indian Black Gram Exports

Black Gram, also known as Black lentil, holds a significant place in Indian cuisine, being one of the most widely consumed lentils. The round, black lentils have a slightly elongated shape, a sticky texture, and a mild flavor. The Black Gram exporter in India plays a crucial role by exporting substantial quantities of Black Gram to various countries worldwide. The escalating global demand for Black Gram has led to a continuous rise in its export from India, presenting a lucrative opportunity for Indian exporters to expand their business and step into the international marketplace. The export of Black Gram encompasses various varieties to cater to diverse preferences.
Ingredients of Black Gram Exports
Calories 341 kcal
Dietary Fiber 18.3 g
Total Carbohydrate 58.99 g
Protein 25.21g
Minerals Calcium, Magnesium, Iron
Vitamins Vitamin A, Vitamin C, Vitamin B-6

BLACK GRAM VARIETIES WE EXPORT

The Black Gram import from India includes various varieties such as ADT 1, CO 1, KM 1, TMV 1, and more. The Black Gram exporter in India adheres to the export of high-quality products, ensuring compliance with all health and safety measures. Here are some major varieties of Black Gram involved in the export:
  • ADT 1

– Released in 1965
– Selection from Aduthurai local
– Maturity duration: 80 days
– Rainfed grain yield: 450 kg/ha
– High protein content: 19.9%

  • CO 1

– Released in 1968
– Pure line selection from Srivaikundam local
– Maturity duration: 110 days
– Rainfed grain yield: 600 kg/ha
– Irrigated grain yield: 750 kg/ha
– Released for rainfed conditions

  • KM 1

– Released in 1977
– Maturity duration: 65-70 days
– Rainfed grain yield: 25 kg/ha
– Dwarf type, drought-tolerant

  • TMV 1

– Released in 1979
– Developed from the cross of Midhi Ulundu and KM 1
– Maturity duration: 65-70 days
– Irrigated grain yield: 800 kg/ha
– Resistant to YMV, tolerant to root rot

  • VAMBAN 1

– Released in 1987
– Maturity duration: 60-65 days
– Rainfed grain yield: 780 kg/ha
– Irrigated grain yield: 900 kg/ha
– High yielding, tolerant of YMV

  • APK 1

– Released in 1993
– Maturity duration: 75 days
– Irrigated grain yield: 940 kg/ha
– Suited for rainfed conditions, intercropping with cotton

  • VBN (BG) 4

– Released in 2003
– Maturity duration: 75-80 days
– Rainfed grain yield: 780 kg/ha
– Irrigated grain yield: 900 kg/ha
– Resistant to Yellow Mosaic Virus

  • MDU 1

– Released in 2014
– Maturity duration: 70-75 days
– Irrigated grain yield: 790 kg/ha
– High yielding, resistant to leaf crinkle virus

  • KKM 1

– Released in 2017
– Maturity duration: 65-70 days
– Grain yield: 607 kg/ha (rice fallow)
– High yielding, moderately resistant to YMV and Powdery mildew
– Suitable for rice fallow

Pisum Foods, a leading Black Gram importer from India, understands the complexities of food product export. With experienced and highly trained executives, Pisum Foods provides comprehensive support throughout the export process, ensuring a seamless journey from documentation to the final delivery of Black Gram products. If you are seeking food export services, contact Pisum Foods now!