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Sector 10 Kharghar
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Mon-Fri 9:00AM - 5:00PM
Sector 10 Kharghar
Mon-Fri 9:00AM - 5:00PM
Product Name | Cowpea |
Origin | West Africa |
Family | Vigna Unguiculata |
Binomial Name | Fabaceae |
- Nutrients:
- Calories: 116
- Total Carbohydrate: 21g
- Dietary Fiber: 7g
- Minerals:
- Calcium
- Iron
- Magnesium
- Vitamins:
-Vitamin C
- Vitamin D
- Vitamin A
- Vitamin B6
- Protein: 8g
- Fats: 0.5g
The leaves of cowpea plants are sometimes used as a vegetable dish and can be dried
for use as a meat substitute.
-Seeds are roasted and used as a coffee substitute. Ground dried seeds, mixed with
onions and spices, can be fried in oil.
- Cowpeas can be cultivated for hay production, which can then be sold.
-Cowpea seeds are highly nutritious, forming an essential component of diets and
serving as nutritious livestock feed.
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