Indian Cowpea Exports

Cowpea, an annual herbaceous legume that primarily self-pollinates, is gaining recognition for its importance and uses. The cowpea exporter in India contributes significantly to the export of tons of cowpeas worldwide. The increasing understanding of the significance of cowpea has led to a rise in black-eyed beans exports from India, presenting a lucrative business opportunity for Indian cowpea exporters. The export of cowpea from India encompasses the shipment of different varieties.
The global demand for cowpea has been steadily increasing, prompting the black-eyed beans exporter in India to enhance exports each year. Cowpea imports from India involve bringing in premium-quality beans to different countries worldwide. Cowpea is recognized as an essential grain legume in South Africa and parts of Sub-Saharan Africa.
Product Name Cowpea
Origin West Africa
Family Vigna Unguiculata
Binomial Name Fabaceae

- Nutrients:
- Calories: 116
- Total Carbohydrate: 21g
- Dietary Fiber: 7g
- Minerals:
- Calcium
- Iron
- Magnesium
- Vitamins:
-Vitamin C
- Vitamin D
- Vitamin A
- Vitamin B6
- Protein: 8g
- Fats: 0.5g

The leaves of cowpea plants are sometimes used as a vegetable dish and can be dried
for use as a meat substitute.
-Seeds are roasted and used as a coffee substitute. Ground dried seeds, mixed with
onions and spices, can be fried in oil.
- Cowpeas can be cultivated for hay production, which can then be sold.
-Cowpea seeds are highly nutritious, forming an essential component of diets and
serving as nutritious livestock feed.

If you are considering the export of cowpea, Pisum Foods is your optimal choice. We understand that the cowpea export process from India can be intricate, and our team is here to simplify it for you. Trained executives will assist you at every step until the final delivery of products. As a leading cowpea importer from India, we ensure compliance with all health and safety regulations. For your cowpea export needs, contact Pisum Foods now!