- Global Market Demand
- Specification
- Ingredients
- Uses and Benefits
Beetroot exporter in India exports Beetroot to over 56 countries in the world. In the year 2019-20, India exported Beetroot worth around 3.6 USD million. The top five trading partners of India are Iran, United Arab Emirates, Netherlands, Kenya, and Uganda. The Beetroot import from India has been increasing over the years due to the various health and medicinal benefits of the veggie.
Product Name | Beetroot |
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Origin | Mediterranean |
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Family | Amaranthaceae |
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Binomial name | Beta vulgaris subsp. vulgaris |
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Nutrients | Calories 43 kcal Total Carbohydrates 10g Dietary Fiber 2.8g |
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Minerals | Calcium Iron Magnesium |
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Vitamins | Vitamin B-6 Vitamin C |
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Protein | 1.6 g |
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Fats | Fat 0.2g |
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USES :
Culinary Beetroots contain a high concentration of nitrates, which are said to have a blood pressure-lowering effect. This may reduce the risk of heart attacks, heart failure, and stroke.
Culinary Beets may also have anti-inflammatory effects. But further research is required to prove this theory.
Culinary Beetroots are a great source of fiber. Fiber is beneficial for digestive health and also reduces the risks of various chronic health conditions.