– Widely grown and commercially significant Cavendish cultivar.
– Young plants display maroon or purple blotches on leaves.
– Grown in parts of Asia for mass cultivation.
– Leading commercial variety of the Cavendish group.
– Dwarf stature, making it less prone to wind damage.
– Impressive bunch size, fruit length, and size.
Description: Generally pink with yellow-green background, crisp and juicy, dull white flesh, predominantly sweet and refreshing flavor.
Description: Widely grown, light-colored with orange streaks over yellow, mature ones often red, suitable for both temperate and warm regions.
– Generally large in size, turning yellow upon ripening.
– Versatile use in raw form, baking, fruit salads, desserts, and more.
– Highly prized variety in Kerala and Tamil Nadu.
– Sweet, orange-yellow bananas with a pleasant aroma.
– Prominent cultivation in specific districts of Tamil Nadu.
– Premium quality fruit for table purposes.
– Cultivated in Thane and Nasik districts of Maharashtra.
– Medium-sized bananas with a slender yellowish-green pseudostem
– Displays diversity in various characteristics.
– Thick green skin with a distinct neck, remaining starchy even on ripening.
– Popular cultivar of Musa acuminata.
– Commonly cultivated and a member of the commercial Cavendish banana group.
– Leading commercial cultivar grown throughout India.
– Perennial crop, with Tamil Nadu being the primary producer.
– Slightly acidic, firm, with a sour-sweet aroma.